20 Best Cook jobs in Las Vegas, NV (Hiring Now!)

Cook - Production
Fontainebleau Las Vegas —Las Vegas, NV
Member must be able to qualify for licenses and permits required by federal, state, and local regulations. The Cook plays a vital role in preparing and cooking…
$24.62 an hour
Cook - Salt & Ivy - Aria
MGM Resorts International —Las Vegas, NV
Work with servers to ensure proper guest service. The primary responsibility of the BusPerson is to maintain the entire restaurant, including the dining room,…
$24.62 an hour
Cook - The Crossings - Aria (Part-time)
MGM Resorts International —Las Vegas, NV
Work as a team, assist all guests needs and inquiries. Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with…
$24.62 an hour
Cook
Las Vegas Boat Harbor —Boulder City, NV
*About us* Las Vegas Boat Harbor is here to provide our customers the best day on the lake! Whether its through their adventures or their tummy's!!. We have…
$16 - $18 an hour
Quick Apply
Prep Cook/Line Cook
Blau & Associates —Las Vegas, NV
Use manual and electric equipment for food preparation. Follow prep list to plan daily work. Label ingredients and food items and stock pantry and refrigerator…
From $16 an hour
Quick Apply
Prep/Line Cook
NUSRET HOLDINGS USA LLC —Las Vegas, NV
The Prep Cook is responsible for preparing ingredients for use in dishes according to standard recipes to ensure guest satisfaction is consistent with the…
$22 an hour
Quick Apply
3d
Grill Cook
NUSRET HOLDINGS USA LLC —Las Vegas, NV
The Griller is responsible for carrying out the duties that are specific to cooking food on the grill and preparing food items for cooking according to standard…
$24 an hour
Quick Apply
3d
Pastry Chef de Cuisine
Fountainbleau —Las Vegas, NV
Member must be able to qualify for licenses and permits required by federal, state, and local regulations. Managing and training kitchen staff, supporting the…
$80,000 - $110,000 a year
Cook
Stay Tuned Burgers —Las Vegas, NV
Collaborate closely with fellow team members to expedite orders and maintain efficient kitchen operations. Previous experience working in a fast-paced kitchen…
$19 - $21 an hour
Quick Apply
Grill Cook
Nusr-Et Steakhouse —Las Vegas, NV
The Griller is responsible for carrying out the duties that are specific to cooking food on the grill and preparing food items for cooking according to standard…
$24 an hour
Quick Apply
3d
NEW** Dirt Dog at the Fremont Street Experience! seeking Line Cooks!
Dirt Dog —Las Vegas, NV
Great people who are humble, hungry and smart. We appreciate an ability to work day, night and weekend shifts. Job Types: Full-time, Part-time.
From $13.50 an hour
Quick Apply
Cook
St. Rose Dominican San Martin —Las Vegas, NV
If not currently certified certification to be obtained within 30 days of hire. Prepares food for multiple therapeutic diets and complies with state and federal…
$24.52 an hour
3d
Cook
Dignity Health Rehab Hospital —Henderson, NV
Completion of state or local food safety training course preferred. You will prepare foods for patients, staff, and guests, and may assist with general cleaning…
$18 an hour
3d
Lead Line Cook/ Assistant Sous
Kamu Ultra Karaoke —Las Vegas, NV
Clean kitchen and equipment regularly. Our applicants must have basic knowledge of: Proper labeling and storage of food. Basic butching (fish, steak, chicken).
$12 - $20 an hour
Quick Apply
PT's GOLD HIRING PART TIME SWING COOK!
PT’s Taverns —Las Vegas, NV
Provide outstanding guest service in a timely manner to both guests and fellow team members that meets the company’s guest service culture standards.
$15 an hour
Quick Apply
11d
Breakfast/Prep Cook
Roma Deli —Las Vegas, NV
Culinary degree or relevant certification is a plus. Collaborate with the culinary team to develop new menu items. Las Vegas, NV 89146 (Required).
$16 - $18 an hour
Quick Apply
2d
Cook
LSG Sky Chefs —Las Vegas, NV
Ability to use knives, gas range, broiler, oven deep fryer, tilt skillet, slicer & related industrial cooking equipment. Follow recipes to exact specifications.
$16.85 an hour
Quick Apply
Cook-Food Service Lead
Nevada Senior Services —Henderson, NV
PHYSICAL EFFORT: Requires the ability to exert a moderate amount of force frequently to lift, carry, push, pull or otherwise move objects and to stoop and…
$16.00 - $16.50 an hour
Quick Apply
Cook, Baker - On Call
Fontainebleau Las Vegas —Las Vegas, NV
Assist the Executive Baker with ensuring the bake shop always meets hotel and state health standards for food preparation. Must be at least 18 years of age.
$24.62 an hour
2d
Line Cook
Mon Ami Gabi - Las Vegas —Las Vegas, NV
Safely and effectively use and operate all necessary tools and equipment, including knives. BCBS health insurance & other options including dental.
$15 - $28 an hour
Quick Apply
6d

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Cook - Production

Fontainebleau Las Vegas - Las Vegas, NV

Apply Now

Job Details

$24.62 an hour

Qualifications

Culinary experience
Cooking
English
High school diploma or GED
Presentation skills
Food preparation
Communication skills

Full Job Description

POSITION OVERVIEW

The Cook plays a vital role in preparing and cooking a diverse range of dishes, contributing to the exceptional dining experience for our valued guests. Culinary expertise, attention to detail, and ability to work efficiently in a fast-paced environment will be instrumental in delivering high-quality and delicious meals that exceed our guests' expectations.

ESSENTIAL DUTIES AND RESPONSIBILITIES

The following and other duties may be assigned as necessary:

Prepare and portion ingredients according to recipes and menu specifications, ensuring quality and consistency in every dish
Utilize various cooking techniques, including grilling, frying, baking, sautéing, and roasting, to create flavorful and well-executed dishes
Assist in executing the menu items during service hours, ensuring all dishes are prepared and presented to the highest standards
Follow food safety and sanitation guidelines, maintaining a clean and organized kitchen workspace to ensure a safe dining environment
Assist in monitoring and managing food inventory, restocking supplies as needed to support efficient kitchen operations
Work closely with other members of the kitchen team, including chefs, sous chefs, and kitchen assistants, to ensure smooth coordination during service
Conduct taste tests and visual checks on dishes to maintain the highest level of quality and presentation before serving
Adhere to preparation and cooking timelines to ensure all dishes are ready for service on time
Accommodate guest special requests or dietary needs, preparing customized dishes while maintaining the integrity of the menu
Temporary or permanent duties and responsibilities may be added to or modified as deemed necessary

QUALIFICATION REQUIREMENTS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be at least 18 years of age.

High school diploma or equivalent required
Proven culinary skills and experience in food preparation, cooking, and kitchen operations
Demonstrated creativity in developing and presenting visually appealing and delicious dishes
A keen eye for detail to ensure accurate preparation and presentation of dishes
Familiarity with food safety regulations and best practices to ensure a safe and hygienic kitchen environment
Capable of standing for extended periods and lifting heavy pots, pans, and trays
Excellent communication and collaboration skills to work effectively as part of a kitchen team
Formal culinary education or relevant certifications are beneficial but not mandatory
Must be willing and able to work a flexible schedule to include nights, holidays, and weekends
Work in a fast-paced, busy, and somewhat stressful environment

SUPERVISORY RESPONSIBILITIES

This position does not have any supervisory responsibilities.

DIVERSITY COMMITMENT

Fontainebleau Las Vegas is committed to ensuring an inclusive space and sense of belonging for our Members. We believe our workforce should reflect the vast diversity of the communities we serve, and that diverse voices should be intentionally integrated into our work. We foster a culture of difference and diversity of identity, experience, and perspective, while actively striving for inclusive behaviors across our Company. By promoting these values and continuously pushing for better, we aim to create a positive work environment that encourages equality, inclusion, empowerment, and respect.

CERTIFICATES, LICENSES, REGISTRATIONS

Member must be able to qualify for licenses and permits required by federal, state, and local regulations.

LANGUAGE SKILLS

Ability to read and interpret documents in English, such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to read and communicate verbally in English. Written communication skills in English may also be required.

REASONING ABILITY

Ability to apply commonsense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by a Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the Member is regularly required to stand and use hands and fingers to handle or utilize objects, tools, or controls. The Member frequently is required to reach with hands and arms and talk or hear. Specific vision abilities required by this job include close vision and peripheral vision.

The Member must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds, and must have the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces.

WORK ENVIRONMENT

The work environment characteristics described here are representative of those a Member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderate.

Member could be exposed to an environment containing unrestricted secondhand tobacco smoke.

PAY TRANSPARENCY

Fontainebleau Las Vegas believes in developing and supporting our talent into the future. Our compensation program is designed to attract, motivate, and retain talented Members who are the driving force behind the Company's success. We strive to provide market-competitive compensation. Salary will be commensurate with experience and skill set, considering a candidate's qualifications, skills, competencies, and experience, as well as internal equity and market data alignment.

In alignment with our Company culture, we will strive to communicate openly about the goals of the Company and the design of the compensation program. The compensation process is designed to be fair and simple so that all Members and managers understand the Company's goals and future career development opportunities for upward mobility.

SALARY

$24.62 per hour

Apply Now

Cook jobs in Las Vegas, NV

Cook - Production

Cook - Salt & Ivy - Aria

Cook - The Crossings - Aria (Part-time)

Cook

Prep Cook/Line Cook

Prep/Line Cook

Grill Cook

Pastry Chef de Cuisine

Cook

Grill Cook

NEW** Dirt Dog at the Fremont Street Experience! seeking Line Cooks!

Cook

Cook

Lead Line Cook/ Assistant Sous

PT's GOLD HIRING PART TIME SWING COOK!

Breakfast/Prep Cook

Cook

Cook-Food Service Lead

Cook, Baker - On Call

Line Cook

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