Making ice cream 3-4 days a week is just the beginning of this fun job. You will also get to work on your baking skills, prep, pastry, and cake decorating.
When you see the customers lined up out the door with hungry smiles on their faces, you will know that your hard work is why they are lining up. If you are willing to work hard for it, this success could be yours.
DETAILS: You are charged with managing the production and inventory of all frozen desserts, ingredients, and processes. You will partner with the owner/chef to produce menu items, while being responsible for food cost, labor cost, and profitability.
ARE YOU THE ONE? If yes, send us your resume as well as a note telling us why.
Qualifications
- Food preparation experience
- Pastry experience
- Cooking skills
- Customer service skills
- Food handling knowledge
- Kitchen experience
- Knife skills
- Baking skills
- Cake decorating skills
- Restaurant experience
Job Types: Full-time, Part-time
Pay: $20.00 - $23.00 per hour
Expected hours: 16 – 32 per week
Benefits:
- Employee discount
- Health insurance
- Paid time off
Compensation package:
Restaurant type:
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekends as needed
Education:
- High school or equivalent (Preferred)
Experience:
- Restaurant Experience: 1 year (Required)
License/Certification:
- Driver's License (Preferred)
Work Location: In person