Shuggie’s is looking for hospitable, motivated servers/wine bartenders to join our team! Named on Best New Restaurant lists from Esquire, Bon Appétit, and New York Times, Shuggie’s is a climate-solutions restaurant and natural wine bar in the Mission serving fun share plates and pizzas highlighting local, upcycled ingredients. We’re a high energy party spot with a strong hospitality backbone.
FOH staff will be cross trained to work behind the bar pouring wine and serving tables. Depending on the week’s schedule, FOH staff will work these two positions interchangeably.
In our staff, we are looking for, and most value:
- Deep commitment to hospitality
- Genuine warmth, positivity, curiosity
- Ability to maintain sense of calm under pressure
- Collaboration and an eye toward supporting their team
- Strong sense of efficiency and self direction
- Excellent communication skills
- Self awareness, integrity, and a strong work ethic
- Commitment to contributing to a culture of respect, kindness, and belonging for all
- Interest and excitement about sustainable foods
- Wine knowledge/interest is a huge plus
Benefits:
Family meal daily
Dining discounts
Educational environment with growth opportunities
Equitable pay structure in which all staff shares in tip pool
Mondays off for all staff
Summer and winter breaks
Availability:
- 4-5 days/week for dinner service
- Fri, Sat, Sun availability required in addition to 1-2 days across Tues, Weds, Thurs
- Flexibility to cover teammates’ shifts
Serving experience required. For bartending shifts, minimum 2 years bar experience required.
Please send a cover letter and resume with your application. We so look forward to hearing from you!
Job Type: Full-time
Pay: From $18.07 per hour
Expected hours: 30 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Restaurant type:
- Upscale casual restaurant
Shift:
Weekly day range:
- Every weekend
- Monday to Friday
People with a criminal record are encouraged to apply
Work Location: In person