Currently Accepting applications for Experienced Sous Chef with Head Line cook experience. Parea is a restaurant that is seeking honest, energetic, and hard working, employees that provide a friendly, relaxing atmosphere for our patrons and fellow co-workers. Looking to be highly motivated, able to perform in a fast paced working environment and be ready to do what ever it takes to get the job done. Banquet experience a plus. Perform and Execute responsibilities and duties given. Pay is based on experience and knowledge. Looking to hire immediately. Serious qualified applicants please apply.
Job Type: Full-time
Pay: $55,000.00 - $65,000.00 per year
Benefits:
- Food provided
- Paid time off
- Referral program
Experience level:
Pay rate:
Shift:
Work setting:
- Bar
- Casual dining restaurant
- Fine dining restaurant
Experience:
- Culinary experience: 4 years (Preferred)
- Cooking: 4 years (Preferred)
Work Location: In person