Milkcraft in Fairfield, CT is looking for a Food Prep/Chef to join our 20 person strong team. We are located on 1215 Post Road and Our ideal candidate is attentive, motivated, and reliable.
Responsibilities
*Follow sanitation policies at all times *Clean up spills or broken glass ware immediately *Report any sanitation or janitorial issues to appropriate party *1-2 years of food experience *Ensure product quality, restaurant cleanliness, maintenance and security standards are met *Ability to follow recipes
Qualifications
*Food Preparation experience *Possess a positive attitude and ethics which support our values and culture *Ability to manage a fast-paced, high-volume, clean, customer-focused restaurant *Strong time-management skills; ability to multi-task, prioritize, and organize
We are looking forward to hearing from you.
Available shifts and compensation: We have available shifts all days of the week. Compensation is $14.00 - $17.50/hour.
About MILKCRAFT: Milkcraft small batch creamery began with an inspiration from a stroll down a via in Capri, Italy. Our goal has been to create ice cream from scratch and express our passion for artisinal flavors. It is very important to us to develop relationships with local farmers in pursuit of the purest all natural ingredients. We freeze every scoop to order with food grade Liquid Nitrogen, which creates smaller ice crystals when freezing, and results in the smoothest possible ice cream. Our caramelized HONG KONG style waffles are made from scratch to order, our hot CREAMEE buns are made fresh daily, along with artisan toppings! Learn more about us at https://www.milkcraftca.com/.
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Job Type: Full-time
Pay: $17.50 - $20.00 per hour
Expected hours: 40 per week
Shift:
Weekly day range:
- Monday to Friday
- Rotating weekends
Ability to Relocate:
- Fairfield, CT 06824: Relocate before starting work (Preferred)
Work Location: In person