Responsibilities:
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
- Place clean dishes, utensils, or cooking equipment in storage areas
- Sort and remove trash, placing it in designated pickup areas
- Sweep or scrub floors
- Clean food preparation areas, facilities, or equipment
- Assist kitchen staff with various tasks as needed
Requirements:
- Previous experience in a similar role preferred but not required
- Ability to handle food safely and follow proper sanitation procedures
- Knowledge of basic kitchen equipment and utensils
- Strong attention to detail and ability to work in a fast-paced environment
- Ability to work well in a team and take direction from supervisors
- Physical stamina and ability to stand for long periods of time
Skills:
- Food handling
- Hospitality
- Food preparation
- Restaurant
- Help
- Clean
- Kitchen
- Food service
- Cook
- Banquet
Job Type: Part-time
Pay: $16.00 per hour
Expected hours: 15 – 30 per week
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Shift:
Weekly day range:
- Every weekend
- Weekends as needed
- Weekends only
People with a criminal record are encouraged to apply
Work Location: In person