Qualification:
- Knowledge of sanitation regulations
- Excellent verbal and oral communication skills
- Looking for energetic individuals seeking to learn the Front and Back of house operations
- Applicants with prior barista experience are preferred
Responsibilities:
- Provide excellent customer service by greeting customers as they enter, offering drink recommendations, and preparing all drinks according to company standards.
- Maintain a hygienic, organized, and safe workplace ensuring food safety and sanitation.
- Be able to develop a in-depth understanding on all menu items.
- Be able to handle cash and operate toast point-of-sales system.
- Keep track of inventory and properly notify management on low socks items.
- Communicate with assistant manager and general manger on customer feedback.
Job Types: Full-time, Part-time
Pay: From $17.00 per hour
Expected hours: 20 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Restaurant type:
Shift:
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- No weekends
- Rotating weekends
- Weekends as needed
Work Location: In person