Responsibilities:
- Prepare and serve a variety of smoothies and other beverages to customers
- Follow recipes and ensure consistent quality and taste
- Operate cash register and handle customer transactions
- Maintain cleanliness and organization of work area
- Stock inventory and replenish supplies as needed
- Provide excellent customer service and address customer inquiries or concerns
Experience:
- Previous experience in the food service industry is preferred but not required
- Basic math skills for cash handling and order calculations
- Knowledge of food handling and safety regulations
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and requirements may be subject to change based on business needs.
Job Types: Full-time, Part-time
Expected hours: 25 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Restaurant type:
- Café
- Fast casual restaurant
- Quick service & fast food restaurant
Shift:
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- Rotating weekends
Work Location: In person