Doylestown Country Club, the premier private club in Bucks County, is seeking part-time and full-time experienced line cooks for our Summer Cabana. Salary range starts at $19/hour.
If you are friendly, dedicated and pleasant we invite you to join our team. These positions are integral to the success of the club, driving and upholding the standards and expectations of our members. The successful applicant can expect to receive:
--regular career coaching and development
--a work schedule that respects and prioritizes a healthy work/personal life balance
--a healthy work environment including respect among fellow employees and appreciation from the membership
If you are motivated to grow and learn, eager to deliver a great member experience, and longing to work in a healthy, professional environment, consider joining us in our pursuit of making Doylestown Country Club the best place to work in Bucks County.
Responsibilities:
· Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
· Cook menu items in cooperation with the rest of the kitchen staff
· Answer, report and follow the Executive Chef’s instructions
· Stock inventory appropriately
· Comply with nutrition and sanitation regulations and safety standards
· Maintain a positive and professional approach with co-workers and customers
If you possess a positive attitude and the desire to work in a fun, hardworking environment, please submit your resume outlining relevant experience.
Qualifications
- Minimum of 2 years of experience in food preparation, cooking, and food service
- Previous experience in a restaurant or kitchen setting
- Strong knowledge of food handling and safety protocols
- Culinary experience with proficiency in knife skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Experience in menu planning and meal preparation is a plus
Job Types: Full-time, Part-time, Seasonal
Pay: From $19.00 per hour
Benefits:
Experience level:
Restaurant type:
- Casual dining restaurant
- Fine dining restaurant
Shift:
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person