Please read qualifications
Responsibilities:
- Greet customers in a friendly and efficient manner
- Take food and drink orders accurately and promptly
- Enter orders into the POS system and ensure accuracy (CAKE POS)
- Deliver food and beverages to tables in a timely manner while pacing courses
- Provide excellent customer service, addressing any concerns or special requests
- Handle cash and process payments accurately
- Maintain cleanliness and organization of the dining area
Qualifications:
- Previous experience as a server in an upscale or fine dining establishment is a MUST
-Able to hold position of employment(s) for 1+ years
- Strong customer service skills with the ability to handle difficult situations calmly and professionally
- Basic math skills for handling payments and making change
- Knowledge of food safety guidelines and procedures
- Excellent time management skills to prioritize tasks in a fast-paced environment
- Ability to work well in a team and communicate effectively with kitchen staff and other servers
-Must be on time & have reliable transportation
-Open/Full Availability
Job Types: Full-time, Part-time
Pay: $100.00 - $300.00 per day
Expected hours: 15 – 30 per week
Benefits:
- Employee discount
- Flexible schedule
Restaurant type:
- Fine dining restaurant
- Upscale casual restaurant
Shift:
Weekly day range:
Experience:
- Serving: 3 years (Preferred)
Work Location: In person